Recipe

Teriyaki chicken noodle stir-fry

May 27, 2013 2:00pm
  • 15 mins preparation
  • 10 mins cooking
  • Serves 2
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Ingredients

Teriyaki chicken noodle stir-fry
  • 2 chicken thigh fillets, cut into 2cm pieces
  • 1 1/2 teaspoon cornflour
  • 7 teaspoon teriyaki marinade
  • 1 clove garlic, crushed
  • 1 teaspoon grated fresh ginger
  • 1 1/2 tablespoon vegetable or rice bran oil
  • 200 gram piece pumpkin, cut into matchsticks
  • 3 baby bok choy, thickly sliced
  • 250 gram fresh rice noodles

Method

Teriyaki chicken noodle stir-fry
  • 1
    Combine chicken, cornflour, 3tsp teriyaki marinade, garlic and ginger in a small bowl.
  • 2
    Heat a wok over high heat. Add oil, swirl to coat base and sides. Stir-fry chicken, 1-2 minutes, or until browned. Add the pumpkin, stir-fry 1-2 minutes more, or until pumpkin is tender.
  • 3
    Add the bok choy and noodles. Stir-fry until bok choy begins to wilt. Remove from heat. Add remaining teriyaki marinade and toss to combine. Serve at once.

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