Recipe

Teriyaki chicken wings with rice salad

These finger-licking sweet teriyaki chicken wings are on the menu tonight! Served with a wholesome rice salad, this is one delicious dish!

Sep 30, 2015 3:54am
  • 10 mins preparation
  • 35 mins cooking
  • Serves 4
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我ngredients

Teriyaki chicken wings with rice salad
  • 1 kilogram chicken wings
  • 1 cup teriyaki marinade
  • 2 tablespoon woolworths select australian honey
  • 2 clove garlic, crushed
  • 2 teaspoon sesame seeds
米饭沙拉
  • 1 1/2 cup cooked woolworths select microwave white long grain rice
  • 1 avocado, seeded, peeled, chopped
  • 1 cucumber, diced
  • 1 tomato, diced
  • 2 green onions, thinly sliced

Method

Teriyaki chicken wings with rice salad
  • 1
    Preheat oven to 180°C. Line an oven tray with baking paper.
  • 2
    我n a bowl, toss chicken in the combined marinade, honey and garlic. Arrange in a single layer on the tray. Sprinkle with seeds. Bake for 30-35 minutes, turning once, until cooked through.
  • 3
    Make rice salad: In a large bowl, combine all the ingredients. Serve with chicken.

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