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Recipe

Thai beef salad

Healthy eating is easy with this Asian-inspired beef salad that�s bursting with fresh Thai flavours. Seared and marinated beef is served on a bed of crisp lettuce and cucumber.

May 30, 2012 2:00pm
  • 12 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Thai beef salad
  • 4 scotch fillet steaks (about 125-150g each)
  • cooking oil spray
  • 2 lebanese cucumbers, sliced
  • 250 gram cherry tomatoes, halved
  • 100 gram mixed salad leaves
  • 1 cup mint leaves
  • 1 cup coriander leaves
  • 1/2 cup basil leaves
  • 8 green onions, sliced
Sweet chilli lime dressing
  • 1/4 cup lime juice
  • 2 tablespoon kecap manis
  • 2 tablespoon sweet chilli sauce
  • 1 teaspoon brown sugar
  • 1 clove garlic, crushed
  • 1/4 teaspoon chopped chilli

Method

Thai beef salad
  • 1
    Lightly grease a char-grill pan or barbecue plate with spray oil. Heat on high.
  • 2
    Cook steak 3-5 minutes each side, or until cooked to your liking. Transfer to a plate. Cover with foil; rest 5 minutes.
  • 3
    Meanwhile, toss all salad ingredients together in a bowl. Slice steak across the grain.
  • 4
    To make sweet chilli lime dressing, whisk together all ingredients; season to taste.
  • 5
    Toss dressing through salad mixture with beef. Serve.

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