Recipe

Thai red chicken curry & coriander

A delicious Thai red chicken curry and coriander chicken with steamed jasmine rice.

Feb 28, 2011 1:00pm
  • 30 mins cooking
  • Serves 4
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Ingredients

Thai red chicken curry & coriander
  • 1/2 cup roasted unsalted peanuts
  • 1 tablespoon red curry paste
  • 2 teaspoon kecap manis
  • 1/3 cup fresh coriander leaves
  • 60 millilitre coconut milk
  • 200 gram breast
  • coriander
  • steamed jasmine rice

Method

Thai red chicken curry & coriander
  • 1
    Preheat oven to 200°C/180°C fan-forced. Blend or process peanuts, red curry paste, kecap manis, coriander leaves and coconut milk; combine half the paste mixture with four breast fillets in medium bowl.
  • 2
    Cook chicken in heated oiled large frying pan until browned both sides; place on oven tray, top with remaining paste. Roast in oven about 15 minutes or until cooked through; sprinkle with coriander. Goes well with steamed jasmine rice.

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