Recipe

Three cheese tart

Jan 27, 2014 1:00pm
  • 20 mins preparation
  • 40 mins cooking
  • Serves 6
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Ingredients

Three cheese tart
  • 1 1/2 sheets, thawed frozen puff pastry
  • 400 gram ricotta
  • 100 gram goat's feta
  • 1/4 cup parmesan, grated
  • 3 eggs
  • 1/4 cup cream
  • 1 grated lemon zest
  • 2 tablespoon pine nuts
  • salad, to serve

Method

Three cheese tart
  • 1
    Preheat oven to moderate, 180°C. Lightly grease a 24cm round flan pan with removable base.
  • 2
    Line pan with pastry sheets, cutting and joining to fit. Trim edges and chill 15 minutes.
  • 3
    Bake 15 minutes, until puffed and lightly golden. Press down to flatten base.
  • 4
    In a food processor, combine cheeses, eggs, cream and zest. Process until smooth. Season to taste. Pour into tart shell, smoothing top. Sprinkle with pine nuts.
  • 5
    Bake 20-25 minutes, until filling is just set. Cool in pan 10 minutes. Serve warm or cold with salad.

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