Recipe

Tomato bread

Feb 27, 2014 1:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Tomato bread
  • 12 slices ciabatta bread
  • 1/4 cup (60ml) olive oil
  • 2 cloves garlic, crushed
  • 1/4 cup (60ml) tomato puree
  • 12 thin slices prosciutto
  • basil leaves (optional), to garnish
  • salt and pepper, to season

Method

Tomato bread
  • 1
    Preheat oven to 180°C. Line an oven tray with baking paper.
  • 2
    Arrange bread on baking tray. Brush with combined olive oil and garlic. Sprinkle with salt and pepper.
  • 3
    Bake for 5-10 minutes, until golden. Lightly brush bread slices with tomato puree while hot. Top each with a slice of prosciutto and garnish with a basil leaf, if desired. Season to taste, then serve.

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