Recipe

Tomato meatball soup

Hearty stock with meatballs make a quick and hearty meal in a bowl! Serve with crusty bread.

Aug 29, 2014 2:00pm
  • 10 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Tomato meatball soup
  • 250 gram beef mince
  • 2 green onions (shallots), chopped
  • 2 tablespoon cornflour
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1/2 teaspoon finely grated ginger
  • 1 egg, lightly beaten
  • 4 cup (1l) salt-reduced beef stock
  • 1 leek, washed, cut into quarters lengthways, thinly sliced
  • 4 ripe tomatoes, seeded, diced
  • 1/4 cup coriander leaves, to serve

Method

Tomato meatball soup
  • 1
    Place mince, onion, cornflour, soy sauce, rice wine, ginger and egg in a large bowl. Mix to combine and set aside.
  • 2
    Heat stock in large saucepan on high. Add leek and tomato and boil for 2 minutes. Reduce heat to medium. Drop teaspoons of mince mixture into gently simmering soup and cook for 5 minutes. Serve soup scattered with coriander leaves.

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