Recipe

Tortilla crisps

Jan 31, 2011 1:00pm
  • 5 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Tortilla crisps
  • soft corn tortillas, sliced into thin strips

Method

Tortilla crisps
  • 1
    Slice soft corn tortillas into thin strips; shallow-fry in vegetable oil, in batches, until browned lightly.
  • 2
    Drain on absorbent paper.
  • 3
    Serve with tomato soup, or scatter on top of pureed red kidney bean soup along with cubes of avocado or a spoonful of chilli con carne.

Notes

Soups can be a clever way to impress a crowd or soothe yourself on a cold day. For many of us though, it has become a trusty back-up in the freezer when we need some quick sustenance. What you serve with it can make or break it.

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