Recipe

Traditional lemonade

Aug 27, 2013 2:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Makes 2 Litre
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Ingredients

Traditional lemonade
  • 2 cup (440g) white sugar
  • 2 litre water
  • 2 lemons, zested
  • 2 cup (500ml) lemon juice

Method

Traditional lemonade
  • 1
    把苏gar, water and lemon zest into a saucepan and bring to the boil, stirring to dissolve the sugar. Reduce the heat and allow the syrup to simmer for 5 minutes
  • 2
    Transfer the mixture to a jug and refrigerate until chilled, then stir through the lemon juice.
  • 3
    Serve in a tall glass with lots of ice.

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