Recipe

Triple chocolate slice

Sweet, rich and wonderfully decadent, this beautiful chocolate slice is easy to make and perfect enjoyed with a cup of coffee for a relaxing morning or afternoon treat.

Jul 31, 2009 2:00pm
  • 40 mins cooking
  • Makes 30 Item
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Ingredients

Triple chocolate slice
  • 250 gram plain chocolate biscuits
  • 325 gram dark eating chocolate, coarsely chopped
  • 200 gram butter, coarsely chopped
  • 3 eggs
  • 3 egg yolks
  • 1/3 cup (75g) caster sugar
  • 1 tablespoon cocoa powder

Method

Triple chocolate slice
  • 1
    Preheat oven to 160°C. Grease 20cm x 30cm (8-inch x 12-inch) rectangular pan and line base and long sides with baking paper, extending paper 5cm (2 inches) over sides.
  • 2
    Place biscuits in a single layer over base of pan, trimming to fit if necessary.
  • 3
    Combine chocolate and butter in medium saucepan; stir over low heat until smooth. Remove from heat.
  • 4
    Beat eggs, egg yolks and sugar in medium bowl with electric mixer until thick and creamy; beat in warm chocolate mixture.
  • 5
    Pour mixture over biscuits. Bake about 25 minutes or until filling is set. Cool 15 minutes then refrigerate 1 hour. Dust slice with sifted cocoa before cutting.

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