Recipe

Tuna dip with witlof leaves

Jul 27, 2013 2:00pm
  • 15 mins preparation
  • Serves 6
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Ingredients

Tuna dip with witlof leaves
  • 425 gram can tuna in olive oil, drained and flaked
  • 250 gram tub extra-light sour cream
  • 2 clove garlic, crushed
  • 2 tablespoon chopped fresh dill
  • 2 tablespoon shredded fresh basil leaves
  • 1/2 cup pitted chopped green olives
  • 2 tablespoon drained chopped capers
  • salt and freshly ground black pepper
  • 2 bunches witlof, bases trimmed, leaves separated, to serve

Method

Tuna dip with witlof leaves
  • 1
    Place tuna, sour cream, garlic, dill, basil, olives and capers in bowl of food processor. Process until combined. Taste and season with salt and pepper.
  • 2
    Serve with witlof leaves to dip.

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