/assets/logos/nzwd.svg
Recipe

Turkey berry rissoles with cheesy mash

Jan 28, 2012 1:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
    • Print
    Print

Ingredients

Turkey berry rissoles with cheesy mash
  • 500 gram potatoes, peeled, chopped
  • 500 gram turkey mince
  • 1 red onion, finely chopped
  • 1/4 cup cranberry sauce, plus extra to serve
  • 2 tablespoon chopped parsley
  • 1 tablespoon tomato sauce
  • 1 cup dried breadcrumbs
  • 1 tablespoon oil
  • 1/4 cup milk
  • 20 gram butter
  • 1/2 cup shredded tasty cheese
  • salad leaves, to serve

Method

Turkey berry rissoles with cheesy mash
  • 1
    Place potatoes in a large saucepan and cover with cold water. Bring to the boil on high. Cook 15-20 minutes, until tender.
  • 2
    Meanwhile, in a large bowl combine turkey mince, onion, cranberry sauce, parsley and tomato sauce. Season to taste. Mix well. Shape into 8 even-sized patties. Flatten slightly and coat in crumbs.
  • 3
    Heat oil in a large frying pan on high. Cook patties 3-4 minutes each side until cooked through. Drain on paper towel. Keep warm in a very slow oven, 120°C.
  • 4
    Meanwhile, drain potatoes and return to pan. Mash well with milk and butter. Mix in cheese and season to taste.
  • 5
    Serve patties with mash, extra sauce and salad leaves.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg