Recipe

Turkey, brie and cranberry aioli finger sandwiches

Aug 27, 2013 2:00pm
  • 15 mins preparation
  • Makes 18 Item
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Ingredients

Turkey, brie and cranberry aioli finger sandwiches
  • 1/2 cup whole egg mayonnaise
  • 1/3 cup cranberry sauce
  • 12 slice white bread
  • 350 gram shaved turkey breast
  • 200 gram brie, cut into 5mm-thick slices
  • 125 gram mustard seed sprouts or alfalfa sprouts
  • cracked black pepper

Method

Turkey, brie and cranberry aioli finger sandwiches
  • 1
    Place mayonnaise and cranberry sauce in a bowl; stir to combine.
  • 2
    Spread a thin layer over each slice of bread, all the way to the edges.
  • 3
    Top 6 pieces of bread with turkey, brie slices and sprouts. Season with cracked black pepper. Top with remaining bread.
  • 4
    Remove crusts of each sandwich; slice into 3 fingers in the same direction as the slices of brie.
  • 5
    Place on a platter and serve.

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