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Recipe

Turkey green curry

Jan 28, 2012 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 4
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Ingredients

Turkey green curry
  • 1 tablespoon vegetable oil
  • 50 gram packet green curry paste
  • 500 gram turkey mince
  • 400 millilitre can coconut milk
  • 1/2 cup chicken stock
  • 2 lime leaves, finely shredded
  • 2 finger eggplant, chopped
  • 1 zucchini, cut into matchsticks
  • 1 tomato, seeded, diced
  • 2 tablespoon fish sauce
  • 1 juice lime
  • 1 tablespoon palm or brown sugar
  • steamed rice, coriander leaves, chilli to serve

Method

Turkey green curry
  • 1
    In a wok or large frying pan, heat oil on medium. Cook curry paste 2-3 minutes, stirring often. Add mince and brown 4-5 minutes, breaking up lumps.
  • 2
    Stir in coconut milk, stock and lime leaves. Bring to boil. Reduce heat to low and simmer 2 minutes. Add eggplant and zucchini. Simmer 3-4 minutes until tender.
  • 3
    Stir in tomato, sauce, juice and sugar. Serve on a bed of rice, topped with coriander and chilli.

Notes

Buying single use packets of curry paste ensures freshness of flavour.

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