Recipe

Turkey quesadillas

Enjoy the best of Mexican cuisine with these delicious quesadillas. Just pop these turkey-filled tortillas in the sandwich presser for a tasty meal that's never been simpler.

Nov 29, 2014 1:00pm
  • 5 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Turkey quesadillas
  • 8 flour tortillas
  • 1/3 cup (130g) red pepper tapenade
  • 250 gram vintage cheddar cheese, sliced thinly
  • 400 gram thinly sliced roast turkey
  • 80 gram baby spinach leaves
  • salt and freshly ground black pepper
  • 2 tablespoon olive oil

Method

Turkey quesadillas
  • 1
    传播的四个玉米饼里面。来p with half of the cheese, then turkey, spinach and remaining cheese. Season with salt and pepper. Top each with remaining tortillas.
  • 2
    Brush tortillas with oil; cook in sandwich press or heated, oiled non-stick frying pan or on barbecue until lightly browned and crisp.

Notes

Instead of tortillas, you could use the filling and put it between lavash, pitta or pide before pressing.

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