Recipe

Turkish bread vegetable pizza

Take a different approach to making pizza with this Turkish bread vegetable pizza recipe. Loaded with healthy vegies, and quick to make, it makes a fab mid-week dinner.

Jun 30, 2011 2:00pm
  • 35 mins cooking
  • Serves 4
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Ingredients

Turkish bread vegetable pizza
  • 1 zucchini, sliced thinly
  • 2 baby eggplants, sliced thinly
  • 1 kumara, sliced thinly
  • 1 red capsicum, sliced thickly
  • 200 gram mushrooms, sliced thickly
  • 1 loaf turkish bread
  • 1/3 cup (85g) bottled tomato pasta sauce
  • 1/4 cup (65g) sun-dried tomato pesto
  • 125 gram cherry tomatoes, quartered
  • 2/3 cup (100g) seeded kalamata olives
  • 1 1/4 cup (125g) coarsely grated mozzarella cheese

Method

Turkish bread vegetable pizza
  • 1
    Cook zucchini, eggplant, kumara, capsicum and mushrooms on heated oiled flat plate, uncovered, until tender.
  • 2
    Cut bread into quarters; split each piece in half horizontally. Brush cut-side of each bread piece with combined pasta sauce and pesto. Divide grilled vegetables, tomato, olives and cheese among bread pieces.
  • 3
    Cook pizzas on heated oiled flat plate, covered, until bases are crisp and cheese melts.

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