Recipe

Turkish spinach dip

This dip is so versatile in what dishes it can be paired with. Or go simple and accompany just with pittas or Turkish bread.

Sep 30, 2010 2:00pm
  • 20 mins cooking
  • Makes 2 Cup
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Ingredients

Turkish spinach dip
  • 1 tablespoon olive oil
  • 1 brown onion, chopped finely
  • 1 clove garlic, crushed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon ground turmeric
  • 100 gram trimmed spinach leaves, shredded finely
  • 500 gram thick yogurt

Method

Turkish spinach dip
  • 1
    Heat oil in medium frying pan; cook onion and garlic, stirring, until onion softens. Add spices; cook, stirring, until fragrant. Add spinach; cook, stirring, until spinach wilts. Transfer mixture to serving bowl; cool.
  • 2
    Stir yogurt through mixture, cover; refrigerate 1 hour.
  • 3
    Serve cold with toasted pitta.

Notes

You need 1 bunch of spinach weighing 300g for this recipe.

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