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Recipe

Vanilla panna cotta

May 30, 2012 2:00pm
  • 5 mins cooking
  • Serves 6
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Ingredients

Vanilla panna cotta
  • 3 teaspoon gelatine
  • 1/4 cup boiled water
  • 1 1/2 cup buttermilk
  • 1/4 cup caster sugar
  • 2 wide strips orange zest, bruised
  • 4 cardamom pods, bruised
  • 1 cup vanilla yoghurt
  • 1 teaspoon vanilla extract
  • 1 punnet strawberries, washed, hulled
  • 1 tablespoon honey, warmed
  • 1 tablespoon fresh orange juice

Method

Vanilla panna cotta
  • 1
    Lightly spray six 1/2-cup dariole moulds with oil.
  • 2
    In a jug, whisk gelatine into water using a fork until dissolved. Set aside.
  • 3
    In a medium saucepan, combine buttermilk, sugar, orange zest and cardamom. Stir over a low heat until sugar dissolves and mixture simmers.
  • 4
    Remove from heat and stir the yoghurt and vanilla through. Discard zest and cardamom pods.
  • 5
    Whisk gelatine into buttermilk mixture. Pour between prepared moulds. Arrange on a tray and chill for 3-4 hours, until firm.
  • 6
    Toss strawberries in a bowl with honey and orange juice. Unmould panna cottas and serve with berries.

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