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Recipe

Walnut and cinnamon baked peach halves

Jul 31, 2011 2:00pm
  • 10 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Walnut and cinnamon baked peach halves
  • 2 tablespoon plain flour
  • 1/2 teaspoon ground cinnamon
  • 20 gram butter
  • 1/4 cup coarsely chopped walnuts
  • 1/4 cup flaked almonds
  • 2 tablespoon brown sugar
  • 4 peaches, halved, stones removed
  • vanilla ice-cream and maple syrup to serve

Method

Walnut and cinnamon baked peach halves
  • 1
    Preheat oven to 200°C. Lightly grease a 12-cup, deep muffin pan.
  • 2
    Sift flour and cinnamon together into a small bowl. Add butter. Using fingertips, rub in butter until mixture resembles fine breadcrumbs. Stir in nuts and sugar.
  • 3
    Place peaches cut side up in muffin pan. Divide nut mixture evenly among peach halves. Bake for 15-20 minutes until golden and tender.
  • 4
    Serve warm peaches with ice-cream and maple syrup.

Notes

If available, buy slip-stone peaches as the stone is easily removed without bruising the peach. You can subsitute any variety of nuts you prefer.

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