Recipe

Warm orange and cinnamon wine

Mar 29, 2014 1:00pm
  • 10 mins preparation
  • 15 mins cooking
  • Serves 6
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Ingredients

Warm orange and cinnamon wine
  • 750 millilitre red wine
  • 1 orange rind, cut into wide strips
  • 2 cup (500ml) freshly squeezed orange juice 2 sticks cinnamon
  • 1/2 cup (110g) raw sugar

Method

Warm orange and cinnamon wine
  • 1
    Heat all ingredients in a saucepan on low, stirring until sugar dissolves. Gently simmer on very low heat for 10 minutes, without letting it boil, to infuse flavours thoroughly.
  • 2
    Ladle into heatproof glasses and serve immediately.

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