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Recipe

Wasabi pikelets and salmon with lime and cucumber salsa

These light and fluffy pikelets have added zing with a dollop of wasabi.

Sep 14, 2013 5:00am
  • 15 mins cooking
  • Makes 26
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Ingredients

Wasabi pikelets and salmon with lime and cucumber salsa
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 tablespoon coriander, chopped
  • 1 egg
  • 3/4 cup full cream milk
  • 2 teaspoon wasabi paste
  • oil for frying
Salsa
  • 2 medium limes, peeled, flesh diced
  • 1/4 cucumber, seeds removed and finely sliced
  • 1 teaspoon capers, finely chopped, plus whole berries to serve
  • 1 tablespoon parsley, chopped
  • 2 tablespoon olive oil
  • 200 gram hot smoked salmon

Method

  • 1
    Sift the flour, baking powder, soda and salt into a medium bowl. Stir in the coriander, then whisk in the combined egg, milk and wasabi paste.
  • 2
    Heat a small amount of oil in a nonstick pan. Add small spoonfuls of the pikelet mixture and cook on both sides until golden and puffed. Drain on paper towels.
  • 3
    Combine salsa ingredients and season to taste. Top each pikelet with salsa and flakes of smoked salmon. Serve with a pinch of salt and caper berries.

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