Recipe

Watermelon and peach meringue parfaits

May 27, 2013 2:00pm
  • 20 mins preparation
  • Serves 4
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Ingredients

Watermelon and peach meringue parfaits
  • 5 meringue nests
  • 300 millilitre cream
  • 400 gram peach slices in natural juice
  • 400 gram seedless watermelon, peeled, cut into 1cm pieces

Method

Watermelon and peach meringue parfaits
  • 1
    Break 4 meringue nests into small pieces. Finely crush remaining nest.
  • 2
    用电动搅拌机,打奶油中bowl, to form soft peaks. Fold through meringue pieces.
  • 3
    Drain peaches; reserve 1/3 cup of the juice. Coarsely chop peaches. Place peaches in bowl with watermelon and reserved juice; stir to combine.
  • 4
    Layer fruit and cream in four 1 1/4-cup serving glasses. Sprinkle tops with crushed meringue. Serve at once.

Notes

You will need about one-quarter of a small watermelon for this recipe. Use fresh berries such as strawberries instead of watermelon. Double recipe and layer in a large glass serving bowl.

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