Recipe

White chocolate and coconut truffles

Aug 27, 2013 2:00pm
  • 35 mins preparation
  • 10 mins cooking
  • Makes 50 Item
    • Print
    Print

Ingredients

White chocolate and coconut truffles
  • 600 gram white chocolate, chopped
  • 3/4 cup (185ml) cream
  • 185 gram unsalted butter, diced
  • 1 teaspoon coconut essence
  • 1 cup (70g) shredded coconut

Method

White chocolate and coconut truffles
  • 1
    Place the chocolate, cream and butter into a heatproof bowl over a saucepan of simmering water. Stir from time to time until smooth. Set aside to cool.
  • 2
    Stir in the coconut essence. Cover with plastic wrap and place in the fridge overnight to set.
  • 3
    Line a baking tray with baking paper. Scoop heaped teaspoonfuls of truffle mixture onto prepared tray and place in the fridge to chill.
  • 4
    Roll the truffle mixture into balls. Place the coconut on a plate then roll the truffle balls in coconut to coat.

The Latest from Food To Love