Recipe

White chocolate peanut cornflake cookies

A great option for parties, these white chocolate cornflake cookies with peanuts are crunchy and delicious. If you have any concerns about guests and allergies, just leave the peanuts out.

May 31, 2011 2:00pm
  • 45 mins cooking
  • Makes 26 Item
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Ingredients

White chocolate peanut cornflake cookies
  • 395 gram (12½ ounces) canned sweetened condensed milk
  • 1/2 cup (140g) crunchy peanut butter
  • 3 cup (120g) crunchy nut cornflakes
  • 80 gram (2½ ounces) white chocolate melts

Method

White chocolate peanut cornflake cookies
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease and line two oven trays.
  • 2
    Combine condensed milk, peanut butter and cornflakes in large bowl. Drop level tablespoons of mixture, 5cm (2 inches) apart, onto oven trays. Bake about 12 minutes; cool on trays.
  • 3
    Melt chocolate in small heatproof bowl over small saucepan of simmering water (don't let water touch base of bowl). Drizzle cookies with chocolate; stand at room temperature until chocolate sets.

Notes

These are great for birthday parties as you can make them up to a week before as long as you store them correctly in an airtight container once they have cooled.

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