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Recipe

Wholemeal banana cake

Wholemeal banana cake brought to you by New Zealand Woman's Weekly

May 17, 2008 7:01pm
  • 45 mins cooking
  • Makes 1
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Ingredients

Wholemeal banana cake
  • 125 gram butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 2 medium, ripe bananas, mashed
  • 1 teaspoon cinnamon
  • 1 cup wholemeal flour
  • 1/4 cup sour cream
  • 1 cup flour
  • 2 teaspoon baking powder

Method

Wholemeal banana cake
  • 1
    Heat oven to 160C fan bake. Grease 20cm round or square cake tin and line with non-stick baking paper.
  • 2
    Place butter and sugar in a bowl, then beat until pale and creamy. Beat in eggs, one at a time. Stir in mashed bananas, cinnamon, wholemeal flour and sour cream.
  • 3
    Stir in flour sifted with baking powder, just enough to combine. Spread mixture in prepared tin and bake for 45 minutes or until a skewer inserted comes out clean.
  • 4
    Transfer to a wire rack to cool. Use as a base to make a decorated novelty cake.

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