Recipe

Wok seared vegetables with soy and coriander

Aug 27, 2013 2:00pm
  • 10 mins preparation
  • 5 mins cooking
  • Serves 4
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Ingredients

Wok seared vegetables with soy and coriander
  • 1 tablespoon canola oil
  • 2 bunch bok choy, washed, chopped
  • 4 baby corn, sliced
  • 8 sugar snap peas
  • 5 shiitake mushrooms, sliced
  • 1 tablespoon water
  • 1 tablespoon soy sauce
  • 2 tablespoon white sugar
  • 1 tablespoon oyster sauce
  • deep fried shallots, to garnish
  • coriander leaves, to garnish

Method

Wok seared vegetables with soy and coriander
  • 1
    In a wok, heat oil over high heat. Add vegetables along with water and stir fry until the vegetables are cooked. Add the oyster sauce, soy sauce and sugar, tossing to combine.
  • 2
    To serve garnished with shallots and coriander.

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