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Recipe

Zucchini and basil soup

Dec 28, 2011 1:00pm
  • 15 mins preparation
  • 20 mins cooking
  • Serves 4
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Ingredients

Zucchini and basil soup
  • 60 gram butter
  • 1 small onion, chopped
  • 2 garlic cloves, finely chopped
  • 3 zucchinis, chopped
  • 4 cup chicken stock
  • 2 cup water
  • 1/2 cup basil leaves
  • 1/2 cup shaved parmesan
  • 400 gram can corn kernels, drained, rinsed
  • 1/2 cup cream
  • 1/2 cup shredded barbecued chicken

Method

Zucchini and basil soup
  • 1
    Melt butter in a large saucepan on medium heat. Sauté onion and garlic 1-2 minutes, until onion is tender. Add zucchini and sauté a further 3-4 minutes, until golden.
  • 2
    Add stock and water to pan. Bring to boil. Reduce heat to low. Simmer, covered, 10 minutes, until zucchini is tender.
  • 3
    添加罗勒和帕尔玛的一半。使用手提单泥ender or food processor until smooth.
  • 4
    Stir corn and cream through. Season to taste. Top with shredded chicken, remaining basil and parmesan.

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