Recipe

西葫芦, potato and herb fritters

Mar 31, 2010 1:00pm
  • 15 mins cooking
  • Makes 34 Item
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Ingredients

西葫芦, potato and herb fritters
  • 2 medium_piece (400g) potatoes, peeled, grated coarsely
  • 3 medium_piece (360g) green zucchini, grated coarsely
  • 1 medium_piece (150g) brown onion, grated coarsely
  • 1/2 cup (75g) self-raising flour
  • 3 eggs, beaten lightly
  • 1 tablespoon fresh mint, finely chopped
  • 2 tablespoon fresh basil, finely chopped
  • 1/2 teaspoon cracked black pepper
  • olive oil, for shallow-frying
  • 200 millilitre yogurt
  • 1 tablespoon fresh mint, extra, finely shredded

Method

西葫芦, potato and herb fritters
  • 1
    Squeeze excess liquid from potato, zucchini and onion, using absorbent paper. Combine potato, zucchini, onion, flour, egg, mint, basil and pepper in large bowl. Preheat oven to hot.
  • 2
    Heat oil in large frying pan, shallow-fry level tablespoons of mixture, until browned both sides, drain. Place fritters on oven trays, bake in hot oven, uncovered, about 10 minutes or until crisp and cooked through. Serve fritters immediately with combined yogurt and extra mint.

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