2-in-1 basic fruit mix
Jan 31, 1976 1:00pm- 35 mins cooking
- Makes 1 Item
Print
Ingredients
2-in-1 basic fruit mix
- 3 3/4 cups (600g) sultanas
- 2 cup (320g) dried currants
- 2 1/2 cups (375g) raisins, chopped coarsely
- 2 cup (280g) seeded dates, chopped coarsely
- 1 3/4 cups (350g) dried figs, chopped coarsely
- 1 1/2 cup (375ml) brandy, port or dark rum
- 1/2 cup (100g) red glacé cherries, quartered
- 1 cup (250g) glacé fruit (such as pineapple, apricot, peach), chopped coarsely
Method
2-in-1 basic fruit mix
-
1Combine the dried fruit in a large bowl. Heat the brandy in a small saucepan over medium heat until hot, do not boil. Remove from heat and pour over the fruit; stir to combine.
-
2Cover tightly with plastic wrap; stand at room temperature for 24 hours or store in a cool, dark place for up to a week, stirring every day.
-
3Stir in the glacé fruit.
Notes
This quantity of basic fruit mix will make a classic Christmas cake or classic steamed Christmas pudding.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020