Almond apple pie
A delicious almond crust give a gluten-free spin on a timeless country-style dessert - the humble apple pie.
- 30 mins preparation
- 40 mins cooking
- Serves 8
Print
Ingredients
Filling
- 50 gram butter, chopped
- 2 tablespoon caster sugar
- 6 large granny smith apples, peeled, cored, sliced
- 1/2 teaspoon ground cinnamon
Almond apple pie
- 3 cup almond meal
- 1 cup icing sugar
- 125 gram butter, chilled, chopped
- 1/4 cup cream, plus extra for brushing
- cream or gluten-free custard, to serve
Method
Almond apple pie
-
1Place almond meal and icing sugar in a food processor. Pulse to combine. Add butter and pulse until fine breadcrumbs form. With motor running, gradually add enough cream until dough forms a ball around the blade. Shape into a disc, wrap in plastic wrap and chill 15 minutes.
-
2Preheat oven to moderate, 180°C (160°C fan-forced). Lightly grease a 23cm pie plate.
-
3Roll 2/3 pastry out between 2 sheets baking paper, until it forms a 3mm-thick round. Ease into pie plate. Trim edges and prick with a fork. Bake 10-12 minutes, until firm and lightly golden. Allow to cool.
-
4Meanwhile, roll remaining pastry out between 2 sheets baking paper to a 3mm-thick rectangle. Chill until required.
-
5To make the filling, heat butter and sugar together in frying pan on low, stirring, until sugar dissolves. Add apples and cinnamon. Cook, stirring, 8-10 minutes, until apples are just tender. Allow to cool.
-
6Spoon apples into case. Cut remaining pastry into 1.5cm-wide strips. Arrange pastry strips over pie in a criss-cross pattern at 1cm intervals. Trim edges and brush with extra cream. Bake 10-15 minutes, until pastry is golden. Serve in wedges with cream or gluten-free custard.
The Latest from Food To Love
-
Kitchen Tips 5 cosy dishes our team makes when we are craving comfort food
Food To Love
Mar 30, 2020 -
Kitchen Tips These storage tricks will help your fresh fruit and veg last longer
Good Health & Wellbeing
Mar 24, 2020 -
Kitchen Tips 5 go-to lazy dinners our team makes when they don't feel like cooking
Food To Love
Mar 19, 2020 -
Kitchen Tips 5 dishes that are ideal for cooking in bulk and freezing for later
Food To Love
Mar 10, 2020 -
Recipe Passionfruit cheesecake slice with a gingernut and oat base
New Zealand Woman's Weekly
Mar 03, 2020