Recipe

Apricot and honey rock cakes

Jun 30, 2009 2:00pm
  • 20 mins preparation
  • 15 mins cooking
  • Makes 15 Item
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Ingredients

Apricot and honey rock cakes
  • 1 cup (160g) wholemeal
  • self-raising flour
  • 1 cup (150g) white self-raising flour
  • 1/4 cup (55g) caster sugar
  • 1/4 teaspoon ground cinnamon
  • 90 gram butter, chopped
  • 1/2 cup (80g) dried apricots, chopped finely
  • 2 tablespoon sultanas
  • 1 egg
  • 2 tablespoon honey
  • 1/3 cup (80ml) milk

Method

Apricot and honey rock cakes
  • 1
    Preheat oven to 200°C (180°C fan-forced). Grease two oven trays.
  • 2
    Sift dry ingredients into a large bowl; rub in butter with fingertips. Stir in apricots and sultanas.
  • 3
    In a small bowl, combine egg and honey; slowly add milk, stir to combine. Add to fruit mixture; stir to combine.
  • 4
    Place 15 tablespoonfuls of the cake mixture in rough heaps onto trays.
  • 5
    Bake, uncovered, for about 15 minutes, or if you push one with your finger, it moves easily (they will become firmer once cooled). Cool on trays before serving.

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