Recipe

Aussie pizzas

Nov 30, 2010 1:00pm
  • 30 mins cooking
  • Makes 15 Item
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Ingredients

Aussie pizzas
  • 1 bacon rasher (70g), rind removed, sliced thinly
  • 1 egg, beaten lightly
  • 1/3 cup (35g) coarsely grated pizza cheese
  • 30 centimetre (300g) frozen ready-made pizza base, thawed
  • 2 tablespoon bottled tomato pasta sauce

Method

Aussie pizzas
  • 1
    Preheat oven to moderately hot, 180°C.
  • 2
    Heat small frying pan; cook bacon, stirring, until crisp. Add egg; cook, stirring, until egg just sets. Remove from heat; stir in cheese.
  • 3
    Using 5cm Australia-shape cutter, cut shapes from pizza base; place bases on oven trays.
  • 4
    Divide sauce among bases; top with bacon mixture. Cook, uncovered, in moderately hot oven about 10 minutes or until brown and crisp.

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