Recipe

Baked fish with chermoula

Mar 29, 2014 1:00pm
  • 8 mins preparation
  • 10 mins cooking
  • Serves 4
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Ingredients

Baked fish with chermoula
  • 1/2 cup chopped coriander
  • 2 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1 lemon, rind grated and juiced
  • 8 fish fillets (100g each)
  • 1 cup (200g) couscous
  • 1 1/4 cup boiling water
  • steamed green and butter beans, to serve

Method

Baked fish with chermoula
  • 1
    Preheat oven to 180°C. Line a baking tray with foil.
  • 2
    In a bowl, combine half of coriander, oil, spices and half of lemon rind to make chermoula. Place fish in a shallow baking dish. Spoon over chermoula. Stand for 10 minutes.
  • 3
    Arrange fish on prepared tray. Bake for 5-7 minutes, until cooked through.
  • 4
    Place couscous and remaining rind in a bowl. Pour over lemon juice and boiling water. Cover with plastic wrap. Stand for 5 minutes. Fluff with a fork. Stir through remaining coriander. Season to taste.
  • 5
    Serve couscous with fish and beans.

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