Recipe

Banana bran rolls

Jun 30, 2009 2:00pm
  • 20 mins preparation
  • 30 mins cooking
  • Serves 4
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Ingredients

Banana bran rolls
  • 90 gram butter
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 cup dates, chopped
  • 1/2 cup walnuts, chopped
  • 1 cup mashed banana (see notes)
  • 1/2 cup unprocessed bran
  • 1 1/4 cup (185g) wholemeal self-raising flour, sifted
  • 1/4 cup milk

Method

Banana bran rolls
  • 1
    Preheat oven to 180°C (160°C fan-forced).
  • 2
    Grease 2 8 cm x 17cm nut roll tins (see notes).
  • 3
    Using an electric mixer, cream butter and sugar in small bowl until light and fluffy; beat in eggs one at a time, beat until combined.
  • 4
    Stir in dates, walnuts and banana, then bran, flour and milk; stir to combine.
  • 5
    Spoon mixture into prepared tins; place upright in oven.
  • 6
    Bake for about 1 hour. Stand rolls in tins, with lids on, for 10 minutes.
  • 7
    Remove lids, place rolls on a wire rack. Cool, then serve.

Notes

We used 3 bananas in this recipe. When baking with a nut roll tin, place it upright in the oven. Nut roll tins are available at selected stores. If unavailable, use a loaf tin instead. These rolls will keep for about three days.

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