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Recipe

Banana, pecan surprise muffins

May 30, 2012 2:00pm
  • 5 mins preparation
  • 25 mins cooking
  • Makes 12 Item
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Ingredients

Banana, pecan surprise muffins
  • 2 cup self-raising flour
  • 1/3 cup plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 cup chopped pecans, toasted
  • 3/4 cup firmly packed brown sugar
  • 2/3 cup mashed banana
  • 1 cup buttermilk
  • 1/3 cup vegetable oil
  • 2个鸡蛋,上杉达也tly beaten
  • 16 squares of chocolate
  • 24 dried banana chips

Method

Banana, pecan surprise muffins
  • 1
    Preheat oven to 180°C. Lightly grease a 12-hole muffin pan (or line with paper patty cases).
  • 2
    Sift flours and soda together into a large bowl. Stir in pecans and sugar. In a jug, whisk banana, buttermilk, oil and eggs together. Fold into flour mixture until just combined - do not over-mix.
  • 3
    Spoon 1 tablespoon mixture into each recess, topping with a square of chocolate. Spoon remaining mixture over each, until three-quarters full. Place 2 banana chips on each.
  • 4
    Bake 20-25 minutes, until cooked when tested with a skewer. Serve warm.

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