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Recipe

Barbecued garlic prawns bruschetta

May 30, 2012 2:00pm
  • 20 mins preparation
  • 10 mins cooking
  • Serves 6
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Ingredients

Barbecued garlic prawns bruschetta
  • 1 kilogram peeled, deveined, tails intact medium green prawns
  • 1/3 cup olive oil, plus extra for brushing
  • 3 cloves, crushed garlic
  • sourdough loaf or baguette, cut in 1.5 cm slices
  • 1/2 cup parsley, roughly chopped
  • lemon halves, to serve

Method

Barbecued garlic prawns bruschetta
  • 1
    In a bowl, combine prawns, oil and garlic, tossing well. Season to taste.
  • 2
    Preheat barbecue plate and grill on high. Brush bread with extra oil. Char-grill 1-2 minutes each side, until lightly charred.
  • 3
    Pour prawns onto hot plate with marinade. Cook, turning, 2-3 minutes, until prawns change colour and are cooked through. Toss parsley through.
  • 4
    Pile onto bruschetta bases. Serve with lemon to squeeze over.

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