Barramundi with tomato, caper and walnut dressing
Fresh, tasty and full of flavour, this barramundi with tomato, caper and walnut dressing is the perfect dish to serve at a weekend lunch party.
- 20 mins preparation
- 20 mins cooking
- Serves 2
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Ingredients
Barramundi with tomato, caper and walnut dressing
- 2 x 185g fresh barramundi fillets
Tomato, caper and walnut dressing
- 125 gram cherry tomatoes
- 30 gram butter
- 2 teaspoon lemon rind, finely grated
- 1 teaspoon lemon juice
- 1 teaspoon capers, drained, rinsed, chopped finely
- 1 1/2 tablespoon walnuts, chopped finely
- 1/4 cup fresh flat-leaf parsley, chopped coarsely
Method
Barramundi with tomato, caper and walnut dressing
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1To make tomato, caper and walnut dressing: On a heated, oiled grill plate, cook tomatoes for about 2-3 minutes, or until tender.
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2在一个小平底锅,中火融化黄油;一个dd tomatoes and remaining ingredients, stir for about 1-3 minutes, or until hot.
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3Cook fish on a grill plate (or grill or barbecue) for about 3 minutes each side, or until just cooked through.
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4Divide fish among serving plates. Top with dressing. Serve.
Notes
Not suitable to microwave. Not suitable to freeze.
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