Recipe

Bean salad

Mar 29, 2014 1:00pm
  • 8 mins preparation
  • 6 mins cooking
  • Serves 4
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Ingredients

Bean salad
  • 1/2杯sliced roasted capsicum
  • 1 tablespoon extra virgin olive oil
  • 200 gram beans in half crossways
  • 1 crushed garlic clove
  • 1/2 cup pitted olives
  • 1/4 cup shredded basil
  • 1/2杯sliced artichoke hearts

Method

Bean salad
  • 1
    Steam beans for 2-3 minutes.
  • 2
    Heat olive oil garlic clove in a frying pan on medium-high heat. Add cooked beans, roasted capsicum, olives and artichoke hearts. Season to taste.
  • 3
    Cook for 2-3 minutes, tossing occasionally. Stir through basil.

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