Recipe

Bean salad with creamy basil dressing

Oct 31, 2009 1:00pm
  • 15 mins preparation
  • Serves 4
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Ingredients

Bean salad with creamy basil dressing
  • 400 gram canned butter beans, rinsed, drained
  • 400 gram canned borlotti beans, rinsed, drained
  • 250 gram cherry tomatoes, quartered
  • 180 gram bocconcini cheese
  • 60 gram baby rocket leaves
  • 1/2 cup roasted pine nuts
Creamy basil dressing
  • 2 tablespoon olive oil
  • 2 tablespoon white wine vinegar
  • 2 tablespoon coarsely chopped fresh basil leaves
  • 1/4 cup pouring cream

Method

Bean salad with creamy basil dressing
  • 1
    Make creamy basil dressing.
  • 2
    In a large bowl, place all salad ingredients. Pour in dressing and toss well to combine.
Creamy basil dressing
  • 3
    In a small bowl, combine oil, vinegars and basil. Add cream and whisk until combined.

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