Recipe

Bean salad with mozzarella, sun-dried tomato and olives

Oct 31, 2010 1:00pm
  • 20 mins cooking
  • Serves 4
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Ingredients

Bean salad with mozzarella, sun-dried tomato and olives
  • 200 gram green beans, halved crossways
  • 800 gram canned four-bean mix, rinsed, drained
  • 2 teaspoon finely chopped fresh thyme
  • 2 teaspoon finely chopped fresh oregano
  • 1/3 cup coarsely chopped fresh flat-leaf parsley
  • 100 gram mozzarella cheese, thickly sliced
  • 3/4 cup sun-dried tomatoes, drained, thinly sliced
  • 1 medium_piece brown onion, thinly sliced
  • 1 cup (120g) seeded black olives
Dressing
  • 1 clove garlic, crushed
  • 2 tablespoon olive oil
  • 2 tablespoon lemon juice

Method

Bean salad with mozzarella, sun-dried tomato and olives
  • 1
    Boil, steam or microwave green beans until tender; drain. Rinse under cold water; drain.
  • 2
    Combine green beans and four-bean mix in medium bowl with remaining ingredients and dressing; toss gently. Season to taste.
Dressing
  • 3
    将所有成分有螺旋盖的罐子。我们混合ll.

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