Recipe

Berry crumbles

Jun 30, 2010 2:00pm
  • 15 mins preparation
  • 30 mins cooking
  • Makes 4 Item
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Ingredients

Berry crumbles
  • 2 cup (300g) fresh or frozen mixed berries
  • 4 tablespoon puffed rice
  • 2 tablespoon gluten-free plain flour
  • 2 tablespoon brown rice flour
  • 2 tablespoon brown sugar
  • 30 gram butter
  • 4 tablespoon strawberry-flavoured frozen yoghurt crumble topping

Method

Berry crumbles
  • 1
    Preheat oven to 200°C (180°C fan-forced).
  • 2
    Grease four ¾ cup (180ml) ovenproof dishes.
  • 3
    To make crumble topping: Blend or process puffed rice until fine. Add flours, sugar and butter; process until crumbly.
  • 4
    Divide berries into dishes; sprinkle with crumble topping. Bake for about 30 minutes, or until browned lightly.
  • 5
    Serve crumbles with frozen yoghurt.

Notes

This recipe is nut-free and egg-free.

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