/assets/logos/nzwd.svg
Recipe

Best supporting dip

This delicious best supporting dip brought to you by Woman's Day is surprisingly easy to make and is fantastic for entertaining dinner guests, perfectly accompanied with crudites

Aug 29, 2012 2:00pm
  • 15 mins preparation
  • 3 mins cooking
  • Serves 8
    • Print
    Print

Ingredients

Best supporting dip
  • 400 gram can cannellini beans, drained, rinsed
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 2 tablespoon lemon zest
  • 4 anchovy fillets
  • 2 teaspoon chopped sage
  • 1 garlic clove, crushed
  • crudites, to serve

Method

Best supporting dip
  • 1
    Combine all ingredients in a large frying pan. Stir over medium heat for 2-3 minutes until fragrant.
  • 2
    Remove from heat and cool slightly. Spoon into a food processor and pulse to form a smooth paste.
  • 3
    Spoon into a serving bowl. Chill, covered until required. Serve with crudites.

Notes

Crudites are vegetable sticks used to accompany dips-try carrot, cucumber, capsicum, celery and snow peas.

The Latest from Food To Love

read more from

/assets/logos/nzwd.svg