Recipe

Blue cheese and salami omelette

For a speedy, nutritious and filling meal, a simple omelette is the way to go.

Dec 31, 2010 1:00pm
  • 5 mins cooking
  • Serves 4
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Ingredients

Blue cheese and salami omelette
  • 6 eggs, separated
  • 50 gram (1½ ounces) butter
  • 1 cup (200g) drained char-grilled capsicum (bell pepper) strips
  • 50 gram (1½ ounces) shaved salami, torn
  • 1/3 cup (80g) bought spinach and cashew parmesan dip
  • 135 gram (4 ounces) blue cheese, crumbled

Method

Blue cheese and salami omelette
  • 1
    Preheat grill (broiler).
  • 2
    Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form. Add yolks, beat to combine.
  • 3
    Melt butter in a deep 24cm (9½-inch) (base measurement) frying pan over medium heat. Pour in egg mixture; cook, uncovered, about 3 minutes or until omelette is almost set.
  • 4
    撒上辣椒和香肠煎蛋;顶级with heaped teaspoons of dip and cheese. Place under hot grill for 2 minutes or until browned lightly and cooked through.
  • 5
    Serve omelette with toasted crusty bread, if you like.

Notes

We used gorgonzola cheese, but any blue cheese will work well with this dish.

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