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Recipe

Blueberry and lemon creams

These blueberry and lemon creams are the ultimate no-fuss dessert.

Jan 26, 2015 4:00am
  • 3 mins cooking
  • 3 hrs marinating
  • Serves 2
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Ingredients

Blueberry and lemon creams
  • 300 millilitre double cream
  • 1/4 cup caster sugar
  • zest of 3 lemons
  • 75 millilitre fresh lemon juice
  • 1/2 cup blueberries
  • whipped cream to serve

Method

Blueberry and lemon creams
  • 1
    Put the cream in a saucepan with the sugar and stir to dissolve.
  • 2
    Bring to a rapid simmer. Keep stirring and simmer for exactly 3 minutes.
  • 3
    Turn off the heat and stir or whisk in the lemon zest and juice. Taste for tartness and add more lemon juice if you prefer.
  • 4
    Pour into two glasses, cover and chill for at least 3 hours or overnight, to set.
  • 5
    Before serving, top with fresh blueberries and clouds of soft whipped cream.

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