Recipe

Brazil nut bread

Jan 31, 2011 1:00pm
  • 45 mins cooking
  • Makes 48 Slice
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Ingredients

Brazil nut bread
  • 2 egg whites
  • 1/3 cup (75g) caster sugar
  • 1/2 cup (70g) gluten-free plain flour
  • 1 teaspoon finely grated orange rind
  • 1 cup (160g) brazil nuts

Method

Brazil nut bread
  • 1
    烤箱预热到180°C(160°C fan-forced)。油脂的nd line 8cm x 26cm bar cake pan.
  • 2
    Beat egg whites in small bowl with electric mixer until soft peaks form. Gradually add sugar, one tablespoon at a time, beating until sugar dissolves between additions.
  • 3
    Transfer mixture to medium bowl; fold in sifted flour and rind, then nuts. Spread into pan.
  • 4
    Bake bread about 30 minutes; cool in pan. Wrap bread in foil; refrigerate 3 hours or overnight.
  • 5
    Preheat oven to 150°C (130°C fan-forced).
  • 6
    Using serrated knife, cut bread into 3mm slices; place slices in a single layer on baking-paper-lined oven trays. Bake about 15 minutes or until crisp.
  • 7
    Brazil nut bread can be stored in an airtight container for up to 1 week.

Notes

This recipe is gluten-free, wheat-free, yeast-free and dairy-free.

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