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Recipe

Brown rice paella

Aug 29, 2012 2:00pm
  • 30 mins preparation
  • 45 mins cooking
  • Serves 4
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Ingredients

Brown rice paella
  • 1 1/2 cup brown rice
  • 2 cup chicken stock
  • 2 cup water
  • 1/4 teaspoon saffron
  • 1 tablespoon olive oil
  • 2 chorizo, sliced
  • 1 red onion, sliced
  • 1 clove garlic, crushed
  • 400 gram can diced tomatoes
  • 1 teaspoon smoked paprika
  • 50 gram green beans, sliced
  • 2 cup shredded barbecued chicken
  • 1/2 cup sliced char-grilled capsicum
  • chopped parsley, to serve

Method

Brown rice paella
  • 1
    Bring rice to boil on high in a large saucepan with chicken stock, water and saffron. Reduce heat to low and simmer for 40-45 minutes, until liquid is absorbed and rice is tender.
  • 2
    Meanwhile, heat olive oil in a large frying pan on medium. Cook chorizo for 4-5 minutes, until golden and crispy. Drain on paper towel. Add onion and garlic, and saute for 3-4 minutes until tender.
  • 3
    Add tomatoes, paprika and beans. Simmer for 2 minutes. Stir in chorizo, chicken, capsicum and rice. Mix well until combined. Serve topped with chopped parsley.

Notes

You could saute chopped fresh chicken and add it to the rice.

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