Recipe

Calamari and orange salad

Mar 29, 2014 1:00pm
  • 10 mins preparation
  • 4 mins cooking
  • Serves 2
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Ingredients

Calamari and orange salad
  • 200 gram calamari rings
  • 1 tablespoon olive oil
  • 100 gram mixed baby asian leaves
  • 2 oranges, segmented
  • 1 small red onion, thinly sliced
  • 1/2 cup artichoke halves
  • 1/2 lebanese cucumber, sliced
  • 1 tablespoon torn mint leaves
Dressing
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) orange juice
  • 1 garlic clove, crushed
  • 1/4 teaspoon dijon mustard

Method

Calamari and orange salad
  • 1
    Preheat a chargrill or barbecue plate. Toss calamari rings with olive oil in a bowl. Cook on grill for 1-2 minutes each side. Transfer to a large bowl.
  • 2
    While calamari is still warm, add mixed baby asian leaves, orange segments, red onion, artichoke halves, cucumber and mint leaves, and toss well.
  • 3
    Make Dressing as per method below. Pour over salad and toss to combine. Serve.
Dressing
  • 4
    Whisk all ingredients together in a jug.

Notes

If calamari rings are unavailable, purchase cleaned hoods and slice into 0.5cm-wide rings.

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