Recipe

Caramel and chocolate slice

Feb 28, 2010 1:00pm
  • 45 mins cooking
  • Makes 15 Item
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Ingredients

Caramel and chocolate slice
  • 1/2 cup (75g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 1 cup (90g) rolled oats
  • 3/4 cup (165g) firmly packed brown sugar
  • 150 gram butter, melted
  • 125 gram dark eating chocolate, chopped coarsely
  • 1/2 cup (55g) walnuts, coarsely chopped
  • 1/4 cup (35g) plain flour, extra
  • 1/2 cup (125ml) caramel topping

Method

Caramel and chocolate slice
  • 1
    Preheat oven to moderate 180°C (160°C fan-forced). Grease 19cm x 29cm rectangular slice pan, line base and two long sides with baking paper, extending paper 2cm above edges.
  • 2
    Combine flours, oats and sugar in medium bowl, stir in butter. Press half the mixture into pan. Bake 10 minutes. Remove from oven, sprinkle with chocolate and walnuts.
  • 3
    Blend extra flour with caramel topping in small bowl. Drizzle evenly over chocolate and walnuts, then sprinkle with remaining oat mixture.
  • 4
    Bake further 15 minutes. Cool in pan, cut into squares before serving.

Notes

We used a thick, caramel-flavoured ice-cream topping in this recipe.

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