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Recipe

Cauliflower au gratin

Aug 29, 2012 2:00pm
  • 10 mins preparation
  • 25 mins cooking
  • Serves 6
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Ingredients

Cauliflower au gratin
  • 1 whole cauliflower, trimmed, cut into florets
  • 1 quantity bechamel sauce, stage 2
  • 1/2 cup grated parmesan
  • 1/2 cup panko breadcrumbs
  • chopped parsley, to serve

Method

Cauliflower au gratin
  • 1
    Preheat oven to 180°C. Lightly grease a 5-cup casserole dish (or 4 individual dishes).
  • 2
    Cook cauliflower in a saucepan of boiling salted water for 4-6 minutes, until just tender. Drain well. Place in dish. Pour bechamel sauce over, then sprinkle with combined cheese and breadcrumbs Bake for 10-15 minutes, until golden. Sprinkle with parsley.

Notes

If you prefer a cheesy bechamel sauce, add 1/4 cup grated parmesan or tasty cheese to sauce while still hot, and stir until melted.

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