Recipe

Char siu pork chow mien

May 27, 2013 2:00pm
  • 15 mins preparation
  • 20 mins cooking
  • 3 hrs marinating
  • Serves 4
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Ingredients

Char siu pork chow mien
  • 300 gram pork fillet
  • 1/3 cup char siu sauce
  • 1/4 cup light soy sauce
  • cooking oil spray
  • 440 gram packet fresh singapore noodles
  • 1 medium carrot, cut into thick matchsticks
  • 1 small red capsicum, cut into 2cm pieces
  • 1 teaspoon mild curry powder
  • 1/2 cup chicken stock
  • 150 gram small cooked prawns, peeled
  • 120 gram snow peas, trimmed, sliced lengthwise
  • 1 cup bean sprouts, rinsed
  • 3 green onions, thinly sliced
  • 1/3 cup chopped coriander
  • 3 teaspoon sesame seeds

Method

Char siu pork chow mien
  • 1
    Combine char siu and soy sauces, pour over pork to coat. Place in covered container and chill, turning occasionally, for 3 hours to marinate.
  • 2
    烤箱预热到180°C(160°C风扇强制)。喷一roasting pan with oil. Place pork in pan, brush with half the marinade, bake for 10 minutes. Turn pork, brush with remaining marinade and bake 10 minutes more, or until glazed and cooked. Remove pork from oven and rest, covered with foil, 5 minutes. Slice pork and reserve pan juices.
  • 3
    Meanwhile, place noodles in a heatproof bowl, cover with boiling water. Stand for 2 minutes. Separate strands with a fork, drain well.
  • 4
    Spray carrot and capsicum with oil. Heat a wok or large frying pan over moderate heat. Add vegetables, stir-fry 2 minutes. Add curry powder, stir-fry 30 seconds or until fragrant.
  • 5
    Add stock, noodles and prawns to wok and stir-fry 2 minutes, or until heated. Remove from heat.
  • 6
    Add snow peas, sprouts, onion and coriander and toss until combined. Spoon into bowls. Top with pork, drizzle with reserved pan juices and sprinkle with sesame seeds. Serve at once.

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